Free and open to the public; Registration required.
Come early to enjoy our brunch fare, have a drink and learn more about the space. The featured speaker will begin at 2pm.
Josephine will share how her Argentine roots influenced her path into the food and beverage industry. She started an effort to bring Argentine-style dulce de leche to our region. La Dorita’s “milk caramel spread” is offered in multiple stores throughout southwestern Pennsylvania and in Whole Foods market. Her latest venture is La Dorita’s Kitchen Share Program, an incubator kitchen available to start-up food entrepreneurs who need consulting services.
- This event has passed.
