Free and open to the public; Registration required.
Come early to enjoy our brunch fare, have a drink and learn more about the space. The featured speaker will begin at 2pm.
Carey shares stories from inside the mind of chefs and how digital media shapes the way we understand the food and beverage scene. Prior to joining Bon Appétit, she was the Food Editor for The Huffington Post. Carey received her Master’s Degree in Food Culture and Communications from the University of Gastronomic Sciences in Italy and received her B.A. in Writing Seminars from Johns Hopkins.