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What makes the Pittsburgh “food scene”? BTM Kick-off

September 6, 2016 @ 5:30 pm - 9:00 pm

| $25

What makes the Pittsburgh “food scene”?

Panelists will discuss what is driving Pittsburgh’s food and beverage innovation. They will share their stories about the unique qualities of our region’s farming, dining, and drinking systems. Visiting guests will also share their experiences and personal narratives about food and culture beyond our region. We’ll aim to learn from one another about how we all can make our region an inclusive place to eat and drink.

Located at AlphaLab Gear
Hosted by MIT Enterprise Forum and Thrill Mill
Eats by Smallman Galley
Booze by Glades Pike Winery & Grist House Brewing

Registration required.

5:30pm Networking

Pittsburgh’s Parmesan Princess & Between The Eats Cooking Show co-host Terri Dowd

6:00pm Panel Presentation

Opening remarks: Mark Flaherty, Flaherty & O’Hara

Hosted by Terri Dowd
Jamilka Borges, S + P Restaurant Group, The former executive chef of Bar Marco
Rick Sebak, National food documentarian
Bill Fuller, Award Winning Executive Chef – Big Burrito Restaurant Group
Thomas Jamison, Founder & “Chief Cone” at Dream Cream Ice Cream

7:15pm Film Screening

“Best of Food Systems” by David Bernabo

7:30pm – 8:15pm Networking


September 6, 2016
5:30 pm - 9:00 pm


AlphaLab Gear
6024 Broad St Pittsburgh, PA 15206 United States + Google Map