What makes the Pittsburgh “food scene”?
Panelists will discuss what is driving Pittsburgh’s food and beverage innovation. They will share their stories about the unique qualities of our region’s farming, dining, and drinking systems.
Carey shares stories from inside the mind of chefs and how digital media shapes the way we understand the food and beverage scene.
Brent will share how he helped shape the Whitfield to be noted as one of the country’s best restaurants in the country noted by bon appétit in 2016.
Josephine will share how her Argentine roots influenced her path into the food and beverage industry.
Pittsburgh Food Day is part of the national Food Day celebration and movement towards more healthy, affordable, and sustainable food, through the policies that impact our food system.Find out more
Dawn brings together local residents working in the food industry for a panel around diversity.