September 2016
What makes the Pittsburgh “food scene”? BTM Kick-off
What makes the Pittsburgh “food scene”?
Panelists will discuss what is driving Pittsburgh’s food and beverage innovation. They will share their stories about the unique qualities of our region’s farming, dining, and drinking systems.
Beyond the Menu with Carey Polis of Bon Appétit Magazine
Carey shares stories from inside the mind of chefs and how digital media shapes the way we understand the food and beverage scene.
Beyond the Menu with Chef Brent Young of The Meat Hook, Whitfield and Rippers
Brent will share how he helped shape the Whitfield to be noted as one of the country’s best restaurants in the country noted by bon appétit in 2016.
Beyond the Menu with Josephine Oria of La Dorita and Food Enterprise Incubator
Josephine will share how her Argentine roots influenced her path into the food and beverage industry.
October 2016
Beyond the Menu with Nic DiCio of Reyna Foods
Nick will share his perspective on Pittsburgh’s food scene from 20 years ago to today.
Food Systems Showcase at Millvale Food Hub
Meet the 10 teams developing food-based social impact projects who will call the Millvale Food Hub home for the next year.
Pittsburgh Food Policy Council’s Food Day Celebration
Pittsburgh Food Day is part of the national Food Day celebration and movement towards more healthy, affordable, and sustainable food, through the policies that impact our food system.
Find out moreNovember 2016
Guess Who’s Coming to Dinner? with Dawn Weleski, of Conflict Kitchen
Dawn brings together local residents working in the food industry for a panel around diversity.